Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot soup w/coconut milk+curry powder. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Soup w/coconut milk+curry powder is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Carrot Soup w/coconut milk+curry powder is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Make ready 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Make ready 6 clove Fresh garlic
  3. Take 480 grams Peeled and halved carrots
  4. Take 20 grams Olive oil
  5. Make ready 500 grams Vegetable broth
  6. Take 1 tbsp Yellow curry powder
  7. Prepare 400 grams Coconut milk
  8. Get 1 Salt & pepper
Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

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