Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Take 2 Green chilli
- Get 4 cloves Garlic
- Make ready 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Prepare Pineapple 4cm thickness
- Prepare 150 ml Water
- Make ready 2 tbsp Soy sauce
- Make ready Sugar and salt as you like
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that’s going to wrap it up for this special food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
