Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indian spice rosti and fried egg. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Spice Rosti And Fried Egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indian Spice Rosti And Fried Egg is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Get 1 tsp ground cumin
- Make ready 1 tsp coriander seeds, crushed
- Prepare 1 small carrot, spiralized or grated
- Prepare 1 small zucchini, spiralized or grated
- Get Cooking spray
- Make ready Handful fresh cilantro
- Get Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that’s going to wrap it up for this special food indian spice rosti and fried egg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
