Macaroon-Chocolate Bars
Macaroon-Chocolate Bars

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, macaroon-chocolate bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Macaroon-Chocolate Bars is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Macaroon-Chocolate Bars is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macaroon-Chocolate Bars:
  1. Prepare Crust
  2. Take 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
  3. Make ready 1/2 cup sugar
  4. Make ready 1/3 cup cocoa powder
  5. Make ready 1/3 cup butter (melted)
  6. Make ready 1 tsp vanilla
  7. Take Macaroon Top
  8. Prepare 2/3 cup all-purpose flour
  9. Make ready 1/3 cup sugar
  10. Prepare 1/4 tsp salt
  11. Make ready 2 33/50 cup flaked coconut
  12. Make ready 3 egg whites, lightly beaten
  13. Get 1/2 tsp vanilla
  14. Take Toppings
  15. Take 1/2 cup semisweet chocolate pieces
  16. Take 1 tsp coconut oil
  17. Take toasted almonds (optional)
Instructions to make Macaroon-Chocolate Bars:
  1. Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
  2. In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
  3. While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
  4. Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
  5. In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
  6. Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
  7. To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.

So that’s going to wrap it up with this exceptional food macaroon-chocolate bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!