Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven baked fish with chili - samkeh harra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
Oven baked fish with chili - samkeh harra is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Oven baked fish with chili - samkeh harra is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Prepare 2 kg Hamour fish, cleaned
- Get 4 tomatoes, cut in round slices
- Get 2 green peppers, cut in rounds
- Prepare 3 onions, cut in round slices
- Get 3 lemons, peeled and cut in round slices
- Take 1/2 cup vegetable oil
- Get For the stuffing:
- Make ready 1 cup fresh coriander, chopped
- Get 2 green hot peppers, cut in halves with seeds removed
- Get 1 red hot pepper, cut in half with seeds removed
- Make ready 20 cloves garlic, peeled
- Make ready 3 tablespoons vegetable oil
- Make ready 1/2 teaspoon black pepper
- Get 1 teaspoon salt
There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic.
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
The final and very importatnt touch is to top it with a good dose of Tahini sauce (tahini, lemon, garlic Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother Merriam shows you how to make an easy & delicious, healthy baked red snapper fish recipe with Tahini sauce (samkeh Harrra}. How to Make Delicious Oven baked fish with chili - samkeh harra. Recipe: Perfect Paella Chicken made easy. Tripoli is a coastal city in North Lebanon, famous for its sweets and old.
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