Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork on tomato sauté with fish sauce (kinamatisan pork-chop). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In this video i will show you how to cook pork recipe with tomato How to prepare pork chops in tomato sauce: Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saute until the onion start to turn slightly golden brown.
Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pork on tomato sauté with fish sauce (kinamatisan pork-chop) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
- Prepare 4 pcs. Pork chop
- Get 5 pcs. Tomatoes (quarter)
- Make ready 1/4 & 1/8 Cup fish sauce
- Take Cooking Oil
- Get 1 Tbs. Pepper
- Make ready water (to adjust the taste)
The pork chops are tender and juicy, the seasonings and the tomatoes make them super delicious and they go well with a simple pasta or rice dish. Season the pork chops with salt and pepper and place in a large zipper lock bag. Add the mushrooms and onion and season with salt and pepper. Add cooking oil in a preheated pan.
Steps to make Pork on Tomato sauté with Fish sauce (kinamatisan pork-chop):
- First, pour the cooking oil into the pan & fried the pork.
- While cooking the pork-chop, cut the tomatoes quarterly.
- After Cooking all the Chops put in clean plate and set a side.
- Reduce the amount of oil from the pan, and sauté the tomatoes until it's crushed.
- Then add the Fish sauce and pepper then taste it. If it's too salty, add little amount of water until you get the desire taste.
- If the taste is okay now bring it to simmer, then add the Fried pork-chops.
- Simmer it for the last time. 5mins.
- Then your Pork on Tomato sauté with Fish sauce is Cooked! Enjoy your meal! 🤗
Saute onion and garlic soft and fragrant. Season with fish sauce and pepper. Pat the pork chops dry with paper towels and season them on both sides with salt and freshly ground black pepper. Now add the pork chops, cover them with sauce, and lower the heat. Simply saute garlic, onion, and tomato, and then add the pork.
So that is going to wrap it up with this special food pork on tomato sauté with fish sauce (kinamatisan pork-chop) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
