Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked fish with nam jim sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Salt Crusted Fish Recipe ปลาเผาเกลือ - Hot Thai Kitchen. ►.
Baked Fish with Nam Jim Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Baked Fish with Nam Jim Sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Prepare Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Take Salt
- Make ready 2 kaffir lime leaves
- Prepare 1 stalk lemongrass
- Get 2 slices lime
- Make ready For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Get 3 garlic cloves
- Prepare 2 green bird eye chillies
- Make ready 2 shallots
- Take 2 TBS fish sauce (squid brand)
- Make ready Juice of 2 limes
- Prepare 3 TBS brown sugar
- Take to taste Salt
Nam jim jaew is a dipping sauce originating from the Isan or Northeastern region of Thailand. Though, you can easily find it throughout the country. People from that region move to different parts of Thailand. And a lot of them open an Isan restaurant or become a street food vendor selling Isan food.
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
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