Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dal palak. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dal palak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dal palak is something that I have loved my entire life.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
To get started with this recipe, we must first prepare a few components. You can cook dal palak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- Get 1 cup green gram (soaked in water for 10 mins)
- Get 1 cup spinach washed and roughly chopped
- Take 1 inch ginger sliced
- Make ready 4 Garlic cloves sliced
- Make ready 4 green chillies chopped
- Get 1 tomato chopped
- Make ready 1 tsp turmeric powder
- Make ready to taste salt and red chilli powder
- Take as needed water
- Prepare FOR TEMPERING
- Make ready 1 onion sliced
- Prepare 1 tsp cumin seeds
- Make ready 2 tsp corinader leaves
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak.
Instructions to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. spinach dal is an easy and comforting dish and though i have tasted this in restaurants never tried at home. But my friends here, used to make this often for rotis. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.
So that’s going to wrap this up with this special food dal palak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
