Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, macher dimer dalna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The ultimate Bengali egg curry made with duck eggs-boiled, fried golden, then cooked in onion-garlic-ginger-tomato-garam masala sauce. Machher dim / Maach er dimer dalna. Here is anothor Authintic Bengali Recipe Macher Dimer Borar Jhol.
Macher Dimer Dalna is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Macher Dimer Dalna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have macher dimer dalna using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macher Dimer Dalna:
- Prepare 200 gm Fish Roe
- Prepare 1 Potato cubes (boiled)
- Take 1 Onion- large (chopped)
- Prepare 1 Tomato- large
- Prepare 1tsp Garlic paste
- Get 1 tsp Cumin-coriander powder-
- Get To taste Salt and sugar
Traditionally Hansher Dimer Dalna is well relished with hot rice or Khichuri. Egg and potato curry with tomato, cumin, chilli & turmeric. Then it wouldnt be Dimer Dalna:) You could try this recipe with chickpeas its a crowd pleaser http. One Reply to "Fish Egg Curry - Macher Dimer Jhal".
Steps to make Macher Dimer Dalna:
- Boil oil in pan and fry fish roe pieces in the oil. Set them aside and fry chopped onions in it.
- Next add potato cubes in the same oil and fry it alongside. In the meantime blend tomato and add the paste in the curry. Add garlic paste and cumin-coriander powder and salt in it.
- Cook till the raw smell goes away. Add water as much needed and cook in low flame. Add fried fish roes in the curry.
Dimer Dalna - Egg Curry - Bengali Recipe. Ingredients Dimer dalma dekhe jibe jol eshe gache. Bengali Coconut Egg Curry - Dimer Dalna: aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. The quintessential curry in Bengali cuisine that's perfect to make any given. Here is another Famous Bengali Snacks Recipe Macher Dimer Bora or Fish Eggs Pakora.
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