Sundakkai vathakulambu Dried Turkey Berry vathakulambu
Sundakkai vathakulambu Dried Turkey Berry vathakulambu

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sundakkai vathakulambu dried turkey berry vathakulambu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Prepare 2 tbsp Dried Turkey berries
  2. Make ready 2 medium sized onion
  3. Make ready 5 garlic pods
  4. Take 1 small size tomato
  5. Take 1 tsp red chilli powder
  6. Take 1 tsp coriander powder
  7. Make ready 1/2 tsp turmeric powder
  8. Get 2 tsp gingelly oil
  9. Take 1 Small lemon size tamarind ball
  10. Make ready 10 curry leaves
  11. Prepare 4 fenugreek seeds
  12. Take To taste Salt
  13. Make ready 1/2 tsp mustard seeds
  14. Take For special vatha kulambu powder
  15. Prepare 1/2 tsp cumin seeds
  16. Get 2 dried red chilies
  17. Get 1 tsp urad dal
  18. Prepare 1 tsp chana dal
  19. Make ready 1/2 tsp peppercorns
  20. Prepare 1 tsp Coriander seeds
Steps to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
  2. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
  3. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
  4. In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
  5. Next add chopped tomato in it and mix it.
  6. Once the tomato turns soft add the turkey berries and mix it
  7. Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
  8. Cook it for 10 minutes and garnish it with coriander leaves and serve it hot

So that is going to wrap this up with this exceptional food sundakkai vathakulambu dried turkey berry vathakulambu recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!