Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate chip coconut crinkles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Chip Coconut Crinkles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Chip Coconut Crinkles is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip coconut crinkles using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Coconut Crinkles:
- Make ready 1 cup vegetable oil
- Make ready 1 cup brown sugar
- Take 1/2 cup granulated sugar
- Prepare 2 tsp coconut extract
- Prepare 1 tsp baking soda
- Take 2 eggs
- Get 2 tbsp cornstarch
- Get 2 1/2 cup all-purpose flour
- Take 1 1/2 cup toll house chocolate chips
Instructions to make Chocolate Chip Coconut Crinkles:
- Preheat oven to 375°F. Line cookie sheet with wax paper and set aside.
- In a medium bowl beat together with an electric mixer oil and sugars until creamy.
- Add Coconut extract, baking soda, cornstarch and eggs beating well after each addition.
- Add flour and beat well until combined.
- Stir in chocolate chips.
- Use your hands to form 1 inch balls and place on cookie sheet. Bake for 8-9 mins until tops are set and do not over bake. Repeat until dough is finished.
So that is going to wrap this up for this special food chocolate chip coconut crinkles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
