Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dried fruits preserved in rum. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dried Fruits Preserved in Rum is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Dried Fruits Preserved in Rum is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dried fruits preserved in rum using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dried Fruits Preserved in Rum:
- Prepare Enough to fill a 1 liter airtight container
- Get 500 grams Dried Fruit of your choice
- Prepare 1 Rum
Instructions to make Dried Fruits Preserved in Rum:
- Sterilize the airtight container in boiling water for 1 minute. Take out and let sit upside down on a paper towel to cool and dry.
- Chop dried fruits into the size of raisins. This time I used fruit bits.
- If the fruits are coated with oil, pour hot water over them in a colander. Drain and blot with a paper towel.
- Fill the container with the dried fruit up to 80%, since they will swell as they absorb rum.
- Pour enough rum to cover the fruit.
- After 1 to 3 days, the fruit start to protrude as they swell.
- Pour the rum again to cover the ingredients.
- Make sure to cover the surface completely with rum. Otherwise the spots which are sticking out may mold.
- You don't have to refrigerate, but store in a dark place, away from direct sunlight.
- You can serve after around 1 week. However, it tastes better if infused for a month or more.
So that’s going to wrap this up with this special food dried fruits preserved in rum recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!