Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sorse potol (parwal mustard paste curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In this video,I am sharing How You can make easy Parwal/Pointed Gourd Curry. This is authentic Bengali Vegetarian Dish "Sorse Potol". Only few ingredients..posto Potol , সর্ষে পোস্ত পটল , Parwal with mustard & poppy seed Recipe, Bengali Vegetarian Dish -Parwal Recipe, doi potol posto, potol posto bengali recipe step by step, niramish potol posto, parwal recipes for roti, parwal gravy recipe, parwal recipe bengali, parwal ki sabji masala, dahi parwal recipe.
Sorse potol (parwal mustard paste curry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sorse potol (parwal mustard paste curry) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sorse potol (parwal mustard paste curry) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sorse potol (parwal mustard paste curry):
- Make ready 250 gram parwal
- Take 2 tablespoon mustard paste
- Prepare 1 teaspoon green chilli paste
- Take To taste salt and sugar
- Prepare 1 teaspoon turmeric powder
- Prepare As needed oil
Potol posto is another Bengali delicacy which is a hidden gem in the flavorful Bengali cuisine. I have already shared my favorite dim posto i.e. egg curry with poppy seeds paste which is very well-loved Potol or parwal is a very common vegetable available across the country but mostly popular in the. Potol Posto Ingredients of Potol Posto Potol Poppy Seeds Paste Green chilli paste Green chilli Sugar Turmeric powder Salt. Posto Potol - Watch how to make potol posto recipe step by step process.
Steps to make Sorse potol (parwal mustard paste curry):
- Scrape the parwal and cut into two halves
- Now fry the parwal adding salt and turmeric powder
- Cover it till it become soft
- Add the mustard paste and chilli paste mix well
- Finally add sugar and 1 teaspoon raw mustard oil
- Serve it with plain rice
Parwal posto is famous bengali dish.parwal posto ki. The Dalna in Bengali Cooking is a gravy dish where the gravy is thicker and richer unlike a jhol where the gravy is soupy and runny. In this Alu Potol er Dalna recipe, I have shared a rich gravy made with potatoes and potol/parwal/pointed gourd. Grind the ginger into a smooth paste and blend with a teaspoon of water. Home » Potol Posto ( Parwal in a Khus Khus gravy).
So that is going to wrap this up with this exceptional food sorse potol (parwal mustard paste curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
