Brandy-Soaked Mixed Dried Fruit
Brandy-Soaked Mixed Dried Fruit

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brandy-soaked mixed dried fruit. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brandy-Soaked Mixed Dried Fruit is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Brandy-Soaked Mixed Dried Fruit is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brandy-soaked mixed dried fruit using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brandy-Soaked Mixed Dried Fruit:
  1. Take 1 Dried fruits (of your choice)
  2. Prepare 1 Rum or brandy
  3. Take 1 Airtight container (jar etc.)
Instructions to make Brandy-Soaked Mixed Dried Fruit:
  1. Boil water in a large pan to cover the air-tight jar. Immerse the jar and lid in the boiling water and boil for about 5 minutes. Air dry on a clean cloth or rack.
  2. Put dry fruit in the jar. (Finely chop them if necessary.)
  3. Pour rum or brandy of your liking into the jar until the dry fruit are just covered.
  4. Stir well with a spoon etc. Seal with a lid and rest in a cool dark place for about a week until the dry fruit absorb the liqueur well.
  5. Point 1: Stir well with a clean spoon etc before you eat.
  6. Point 2: It's better to store the jar at where it keeps the same temperature thorough a year, so I keep the jar at the back of the refrigerator.
  7. Point 3: Top up the dry fruit and liqueur after you consume some of the fruit or if you have extra dry fruit, then you can enjoy this dessert forever.
  8. Recommended dried fruit: Various kinds of raisins, figs, orange peel, apricots and cranberries.

So that is going to wrap it up for this special food brandy-soaked mixed dried fruit recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!