Pullisseri(buttermilk curry with coconut ground paste)
Pullisseri(buttermilk curry with coconut ground paste)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pullisseri(buttermilk curry with coconut ground paste). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pullisseri(buttermilk curry with coconut ground paste) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pullisseri(buttermilk curry with coconut ground paste) is something which I have loved my entire life. They are nice and they look wonderful.

Pulissery or Kachiya moru(Butter milk) curry is the most common and unavoidable curry for all malayali lunch(meals). So adding a recipe for this most common. Pillsbury Grand's Buttermilk Biscuits unwrapped and baked how it looks like?

To get started with this recipe, we have to prepare a few ingredients. You can cook pullisseri(buttermilk curry with coconut ground paste) using 24 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pullisseri(buttermilk curry with coconut ground paste):
  1. Prepare Ingredients for making pullisseri:-
  2. Take 2 cup Yogurt/curd
  3. Make ready 2 cup Water
  4. Take 1/2 cup fresh grated coconut
  5. Make ready 3-4 tbsp water to make paste
  6. Make ready 1-2 no Green chilli
  7. Take 1 no Ginger small piece
  8. Make ready 1/2 tsp Roasted cumin seed powder
  9. Make ready 2 tbsp coconut oil
  10. Prepare 1 tsp mustard seeds
  11. Make ready 1 tsp haldi / turmeric
  12. Get 1/8 tsp hing / asafoetida
  13. Get 1/2 tsp fenugreek powder
  14. Prepare 5-6 no Curry leaves
  15. Take 3-4 no Shallots sliced
  16. Take 1-2 no Dry red chilli
  17. Take as per taste Salt
  18. Get For tempering:-
  19. Prepare 1 tbsp coconut oil
  20. Prepare 1 tsp red chilli powder
  21. Make ready 1 tsp mustard seeds
  22. Get 4-5 no Curry leaves
  23. Get For garnish :-
  24. Make ready 2-3 tbsp Chopped coriander leaves

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Instructions to make Pullisseri(buttermilk curry with coconut ground paste):
  1. Steps for preparing pullisseri:-
  2. In a mixer jar, place 1/2 cup of grated coconut, small piece of peeled ginger, 2 green chillies and ½ teaspoon roasted cumin seed powder.
  3. Add little water to jar, and make a smooth paste.Keep aside.
  4. In a blender add 2 cups of thick curd along with 2 cups of water and blend to make a buttermilk.
  5. If you don't have blender use whisk to make buttermilk,but make sure you blend curd and water well.
  6. Heat a pan over medium heat and add 2 tbsp of coconut oil.
  7. Remove buttermilk in a big bowl or jar and keep aside to be used later.
  8. To hot oil add 1tsp of mustard seeds and allow it to splutter.
  9. Add shallots and saute it well till it turns golden in colour,then add 2 dry red chillies,1tsp haldi powder and 5-6 curry leaves.
  10. Now lower the flame and add coconut paste.Stir well for just 2-3 minutes.
  11. Add 1/8 tsp of hing and 1/2 tsp of fenugreek powder into it.Stir well.
  12. Add buttermilk to the pan and stir - well.Make sure that stir continously and never let the buttermilk get boiled.
  13. Switch off the flame immediately when you see buttermilk is about to boil.
  14. Now prepare tempring,heat a small pan,add 1tbsp of coconut oil and mustard seeds,red chilli powder and curry leaves.
  15. Mix well and pour it immediately to the curry.
  16. Garnish with chopped coriander leaves,mix well and serve with boiled rice.

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