lebanese cream pudding
lebanese cream pudding

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lebanese cream pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

lebanese cream pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. lebanese cream pudding is something which I’ve loved my entire life.

There is a piece of dinner party wisdom which says you should not cook something you have never tried before, in case it all goes wrong and your guests hate you. Home Easy Recipes Muhallabia (Lebanese Almond Cream Pudding) Recipe. The Lebanese version is made with milk and cream instead of water and is flavored with mastic resin (mastiha, in Greek).

To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese cream pudding using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make lebanese cream pudding:
  1. Make ready For sugar syrup
  2. Take . Sugar - 1 cup
  3. Make ready . Water - 1 cup
  4. Take . Lemon juice - 2 tspn
  5. Prepare . Orange blossom water - 2 tspn
  6. Get . Rose water - 1 tspn
  7. Take For pudding
  8. Prepare . Bread rusk - 20 - 24
  9. Take . Milk - 500 ml
  10. Take . Corn flour - 4 tbspn
  11. Take . Condensed milk - 300ml
  12. Take . Fresh cream - 200 ml
  13. Prepare . Sugar - 1/4 cup
  14. Make ready . Orange blossom water - 1 tspn
  15. Prepare . Rose water - 1 tspn
  16. Get . Chopped pistachios

A Lebanese version of the famous rice pudding dessert, with added orange blossom water. In Lebanon this dessert is known as "Riz B Haleeb" which translates to "Rice in Milk." This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. Mahalabia (Lebanese Cardamom Pudding). this link is to an external site that may or may not meet. Divide the rice pudding between four bowls.

Instructions to make lebanese cream pudding:
  1. In a dessert dish, make a layer of bread rusk and pour half of the sugar syrup all over.
  2. Sprinkle some pistachios on top and make another layer of bread rusk and pour the remaining sugar syrup over it. Top it with pistachios and keep it ready.
  3. In a heavy bottom pan, combine together milk and corn flour without forming lumps.
  4. Add condensed milk, fresh cream and sugar to this and mix well.
  5. Boil this mixture over medium flame stirring continuously.
  6. Reduce the flame and cook till thick.
  7. Add orange blossom water and rose water to this and combine well.
  8. Cook for another 2 - 3 minutes and remove from flame. - Pour this mixture evenly over the bread rusk layer.
  9. Decorate it with pistachios and let it set it in the refrigerator for 4 - 5 hours. - Lebanese Cream Pudding is ready to be served.

Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve. Lebanese rice pudding is hit or miss for most people. These are cream-filled pastries that are also soaked in a syrup. The name translates to "upper arms of the lady," which was referencing a specific.

So that’s going to wrap it up with this special food lebanese cream pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!