Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, balsamic black tea with dried fruit. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Balsamic Black Tea with Dried Fruit is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Balsamic Black Tea with Dried Fruit is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have balsamic black tea with dried fruit using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Balsamic Black Tea with Dried Fruit:
- Get 200 ml Black tea bag or tea leaves
- Take 200 ml Boiling water
- Prepare 1 few drops ~ 1/2 teaspoon Balsamic vinegar
- Make ready 6 Dried fruit (raisins, etc.)
- Prepare 1 tsp Honey
Instructions to make Balsamic Black Tea with Dried Fruit:
- Pour boiling water over the dried fruits and discard the watert (optional)
- Put the dried fruits from Step 1 and the tea bag into a cup, and pour in the boiling water.
- Remove the tea bag after 2 - 3 minutes. Add a little balsamic vinegar, and then adjust the sweetness with honey to finish.
So that’s going to wrap this up for this special food balsamic black tea with dried fruit recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
