Manja Rai(Banana Stem Curry in Mustard Paste)
Manja Rai(Banana Stem Curry in Mustard Paste)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, manja rai(banana stem curry in mustard paste). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Manja Rai(Banana Stem Curry in Mustard Paste) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Manja Rai(Banana Stem Curry in Mustard Paste) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook manja rai(banana stem curry in mustard paste) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Manja Rai(Banana Stem Curry in Mustard Paste):
  1. Make ready 6 inch banana stem
  2. Make ready 1 potato
  3. Prepare 1 tomato sliced
  4. Get For paste:
  5. Get 2 tsp mustard seeds
  6. Get 1 tsp cumin seeds
  7. Prepare 4-5 garlic cloves
  8. Take 1 green chilli chopped
  9. Prepare For curry:
  10. Take 1/2 tsp mustard seeds
  11. Prepare 1/2 tsp cumin seeds
  12. Take 1 medium onion chopped
  13. Make ready 1 green chilli sliced
  14. Make ready 1/2 tsp turmeic powder
  15. Prepare 1 tsp chilli powder
  16. Prepare 2 tsp chopped coriander leaves
  17. Prepare To taste salt
  18. Make ready 2 tbsp oil
Steps to make Manja Rai(Banana Stem Curry in Mustard Paste):
  1. To begin with wash the banana stem cleanly. Cut the stem into round pieces to take out the thin threads. Then chop them into small cubes. Next peel the potato and cut it into small cubes too.
  2. Make a fine paste of mustard seeds, cumin seeds, garlic cloves, green chilli and a little amount of water.
  3. Heat a vessel with the oil. Once hot, add mustard seeds and cumin seeds. When they start to crackle, add onion and green chilli. Fry till onion turns translucent.
  4. Now add the chopped potato along with the chopped banana stem pieces. Add turmeic powder, chilli powder and salt. Mix well and saute for a while.
  5. Next add the mustard paste together with 1/2 cup of water and mix well.
  6. Then add sliced tomato, cover the lid and cook on low medium heat for 12-15 minutes or till done.
  7. Open the lid, add chopped coriander leaves and turn off the flame.
  8. Now ready is the 'Manja Rai' (Banana Stem Curry in Mustard Paste) to be served hot with plain rice and dal.

So that’s going to wrap this up with this special food manja rai(banana stem curry in mustard paste) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!