Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bakery style bakerkhani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bakery style bakerkhani is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bakery style bakerkhani is something that I have loved my whole life.
Learn how to make bakarkhani (puff biscuits) recipe that so easy and tasty. You can make it bakery style bakarkhani very easily at home. Bakarkhani Bakery style recipe by Cake n co. bakarkhani banane ki Recipe with Bakery Style-bakarkhani banane ki recipe-gul kitchen.
To begin with this particular recipe, we must first prepare a few components. You can cook bakery style bakerkhani using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bakery style bakerkhani:
- Take flour
- Take salt
- Make ready sugar
- Take oil
- Get water
- Prepare uni puff
- Get white til
- Take sugar
Bakarkhani Recipe - How To Make Kashmiri Bakarkhani - Mughlai BaqarKhani - Chai Diaries With Varun. Bakarkhani is a popular Bangladeshi flatbread made from maida flour combined with sugar, ghee, cardamom, and nuts. The dough is traditionally baked in a tandoor oven. Restaurant. #BakerKhani #BakersOfPakistan #Homemade #FoodPhotography #PakistanFoodDiaries #PakistanFoodForum #PeshawarFoodStories.
Instructions to make Bakery style bakerkhani:
- Sabse pahle Pani mein namak sugar oil mix Kar ke maida ki Doug ready Kar Lein 5 mint rest de dein
- Pher maida ko bel ke isky center me puff rakh ke isko cover Kar dein gay halky hath se bel ke isko aik kesi folding Kar Lein gay 2 dafa pher 3 dafa bel ke is me water laga ke Swiss roll ki tarha roll Kar ke 2 inch perha cut Kar Lein hathali ki madad se press Kar ke til or sugar laga ke baking try me rakhty Jaye or baked Kar Lein
How to make Bakarkhani?-Kashmiri delicacy - a thick roti with biscuit like texture. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. FlavoursOfMyKitchen #Bakarkhani #Sheermal Bakery Jaisi Bakarkhani zarur Try Karein. You can make it bakery style bakarkhani very easily at. See more ideas about Bakery, Bakery design and Bakery cafe.
So that’s going to wrap this up for this exceptional food bakery style bakerkhani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
