Dried Fruit Crusty Bread
Dried Fruit Crusty Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dried fruit crusty bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dried Fruit Crusty Bread is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dried Fruit Crusty Bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dried fruit crusty bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Crusty Bread:
  1. Make ready 200 grams ●Bread (strong) flour
  2. Prepare 50 grams ●Whole wheat flour
  3. Make ready 3 grams Dried yeast
  4. Take 5 grams Salt
  5. Prepare 7 grams Sugar
  6. Make ready 50 grams Walnuts
  7. Make ready 60 grams Raisins
  8. Make ready 30 grams Candied orange peel
  9. Get 170 ml Water
Instructions to make Dried Fruit Crusty Bread:
  1. Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl.
  2. Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough.
  3. Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time.
  4. Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 - 18 minutes.

So that is going to wrap it up with this special food dried fruit crusty bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!