Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone. It is not made that often because it takes time to stuff and roll the leaves.
Stuffed Grape Leaves is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Grape Leaves is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have stuffed grape leaves using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Grape Leaves:
- Take 1 lb Jar of Grape Leaves
- Get 1 cup Grated Onion
- Prepare 1/4 cup Olive Oil
- Get 2 tsp Salt
- Get 1 cup Rice
- Make ready 1/2 cup Pine Nuts
- Make ready 1 tsp Chopped Parsley
- Get 1/2 tsp Dill Seed
- Take 1 tsp Crushed Mint
- Prepare 1 cup Hot Water
- Make ready 2 large Juice of Lemon
- Get 4 cup Warm Water
- Get 1/4 cup Vegetable Oil
With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks. Are stuffed grape leaves bad for you? Grape leaves are both low in calories and high in fiber. They also have high amounts of vitamin A and vitamin K.
Steps to make Stuffed Grape Leaves:
- Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
- For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit water. Cover and dinner for 10 minutes. The water should be completely absorbed, stir in half lemon juice and let cool.
- In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stems.
- Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
- Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
- Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
- Cover pot, cook on low for 25 minutes. Water should be absorbed, let cool and serve.
They have a very high antioxidant content. "These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer. Dolmathakia: Stuffed Grape Leaves With Rice and Herbs. While Americans tend to think of stuffed grape leaves as a Greek delicacy, dolmadaki may have originated in Turkey or Armenia. A wide variety of grape stuffed leaves options are available to you, such as preservation process, processing type, and packaging.
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