Bhindi Curry with mustard paste
Bhindi Curry with mustard paste

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi curry with mustard paste. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhindi Curry with mustard paste is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bhindi Curry with mustard paste is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have bhindi curry with mustard paste using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bhindi Curry with mustard paste:
  1. Make ready 300 gms fresh Bhindi washed, wiped to make dry and cut in 1 inch
  2. Get 1 larger Onion cut in thin and longitude way
  3. Prepare 2 medium red salad Tomato chopped
  4. Get 2 green chilies slit and deseeded
  5. Take 1 tbsp garlic minced
  6. Prepare 4 Curry leaves chopped
  7. Make ready 1/2 tsp Kashmiri red chilli powder
  8. Get 1/3 tsp turmeric powder
  9. Make ready Salt as required
  10. Get togarnish Green coriander leaves
  11. Take 1 dried mango ( homemade in summer in earthen pots with salt and sun-dried. can be preserred for many years. We in Odisha call it AMBULA
  12. Get For mustard paste
  13. Prepare 1 tbsp black mustard seeds
  14. Make ready 2 tsp yellow mustard seeds
  15. Make ready 1/2 tsp zeera
  16. Prepare 1/3 tsp Kalonji
  17. Get 1/3 tsp Ajwain
  18. Take 1 pinch turmeric powder

Addition of curry leaves, coconut in some form, and maybe some mustard seeds. Pumpkin and Prawns Curry with Indian Five Spice (Kumro-Chingri Torkari)The Gastronomic Bong. Chole curry paste: basic curry paste+garam masala+dried fenugreek leaves+pomegranate seed powder. Some curries and curry flavored recipes I made with this curry paste are here.

Instructions to make Bhindi Curry with mustard paste:
  1. First soak the ingredients of mustard paste. Grind to a fine paste and immediately keep in the refrigerator to avoid the bitterness of mustard. Yes you can store this paste for further use.
  2. Mix all the vegetables ingredients except coriander leaves properly in a microwavable bowl and leave for 10 minutes to marinate. Use a pinch of salt as we are using dry mango, having more salt.
  3. Soak the dry mango for 15 minutes in lukewarm water.
  4. Now in a pre heated microwave cook the marinated veggies covered for 3 mins. Let it cool down.
  5. Take 2 tsp of mustard paste and mix with 2 tbsp or more to make a running batter.
  6. Heat a pan. Add the mustard paste batter. When it starts boiling add the cooked Bhindi from the microwave bowl and lower the flame.Cook for 1 min or till veggies soft. Add the soaked dried mango with water and a pinch of sugar.
  7. Cook till to get the gravy you like. Bring down from the flame.Garnish with coriander leaves and serve hot yummy yummy Bhindi mustard paste masala Curry with Rice and/or Roti. - Thanks

Once it reaches a thick and pasty consistency, the curry paste is ready. Bhindi Masala Curry Recipe is a mouth watering tasty Indian Curry. Bhindi masala curry goes really well along with plain roti or paratha. This recipe, Bhindi Masala Curry recipe was an experiment I did and from the praise that I got from my family, I can safely say that it turned out to be a good one.. Bhindi Masala gravy recipe- How to make bhindi masala curry recipe- Okra Curry- Vendakkai Heat oil, add mustard seeds, when it splutters, add fenugreek seeds and cumin seeds When it Add the grinded paste and salt and saute till oil oozes out.

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