Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut thumbprints. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Coconut Thumbprints is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Thumbprints is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook coconut thumbprints using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Thumbprints:
- Make ready 1/2 cup shortening
- Get 1/2 cup sugar (or equivalent of sugar substitute)
- Prepare 1 egg, separated (or equivalent of egg substitute)
- Make ready 1 tsp vanilla
- Get 3/4 cup flour of your choice
- Make ready 1/4 tsp salt
- Take 1/4 tsp baking powder
- Get 2/3 cup flaked coconut
- Take 1/4 cup thick preserves, jam, or jelly
Steps to make Coconut Thumbprints:
- Preheat oven to 375 degrees. Grease baking sheet.
- Cream shortening, sugar, egg yolk, & vanilla in mixer. Add flour, salt, & baking powder. Mix well.
- Form into balls 1 inch in diameter.
- Beat egg white until slightly frothy. Dip balls in egg whites, then roll in coconut & place on baking sheet.
- Make shallow depression in center of each cookie, using thunb or small spoon.
- Place 1/2 tsp of preserves in each center.
- Bake for 8-9 minutes, or until coconut begins to brown. Cool on baking sheet about 1-2 minutes. Remove to cooling racks. Cool completely.
So that is going to wrap it up with this exceptional food coconut thumbprints recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
