Bakery style bakerkhani
Bakery style bakerkhani

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bakery style bakerkhani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Learn how to make bakarkhani (puff biscuits) recipe that so easy and tasty. You can make it bakery style bakarkhani very easily at home. Bakarkhani Bakery style recipe by Cake n co. bakarkhani banane ki Recipe with Bakery Style-bakarkhani banane ki recipe-gul kitchen.

Bakery style bakerkhani is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bakery style bakerkhani is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bakery style bakerkhani using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bakery style bakerkhani:
  1. Take 500 gram flour
  2. Make ready 7 gram salt
  3. Make ready 25 gram sugar
  4. Take 50 ml oil
  5. Prepare 250 ml water
  6. Take 400 gram uni puff
  7. Get 1/4 cup white til
  8. Take 1/4 cup sugar

Bakarkhani Recipe - How To Make Kashmiri Bakarkhani - Mughlai BaqarKhani - Chai Diaries With Varun. Bakarkhani is a popular Bangladeshi flatbread made from maida flour combined with sugar, ghee, cardamom, and nuts. The dough is traditionally baked in a tandoor oven. Restaurant. #BakerKhani #BakersOfPakistan #Homemade #FoodPhotography #PakistanFoodDiaries #PakistanFoodForum #PeshawarFoodStories.

Instructions to make Bakery style bakerkhani:
  1. Sabse pahle Pani mein namak sugar oil mix Kar ke maida ki Doug ready Kar Lein 5 mint rest de dein
  2. Pher maida ko bel ke isky center me puff rakh ke isko cover Kar dein gay halky hath se bel ke isko aik kesi folding Kar Lein gay 2 dafa pher 3 dafa bel ke is me water laga ke Swiss roll ki tarha roll Kar ke 2 inch perha cut Kar Lein hathali ki madad se press Kar ke til or sugar laga ke baking try me rakhty Jaye or baked Kar Lein

How to make Bakarkhani?-Kashmiri delicacy - a thick roti with biscuit like texture. It is a rich tapestry of Indian, Iranian, Afghani and Central Asian styles of cooking. FlavoursOfMyKitchen #Bakarkhani #Sheermal Bakery Jaisi Bakarkhani zarur Try Karein. You can make it bakery style bakarkhani very easily at. See more ideas about Bakery, Bakery design and Bakery cafe.

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