Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, telapia mustard seeds paste curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sorshe Tilapia or Tilapia Sorshe is a common bengali daily meal recipe. This fish curry is very easy to prepare at home. So watch this video how to cook this.
Telapia mustard seeds paste curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Telapia mustard seeds paste curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have telapia mustard seeds paste curry using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Telapia mustard seeds paste curry:
- Get 4 fish (whole) cleaned and marinated with salt and turmeric
- Take 2 tbsp mustard seeds paste
- Prepare 1 tbsp poppy seeds paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli Powder
- Take 2-3 green chillies
- Make ready To taste salt and sugar
- Take As needed oil
In a grinder or blender, form a paste of Onion, Tomato, Garlic, Green Chilies and Mustard Seeds. Instead, we add mustard seeds paste. She simply cooked pumpkin with Sri Lankan raw curry powder and other spices. Mix well & remove from the flame.
Steps to make Telapia mustard seeds paste curry:
- Heat oil and fry the fish well and keep aside
- Add mistard seeds paste and poppy seeds paste and saute well
- Add salt turmeric powder and red chilli Powder
- Add water and simmer adding fish
- Add green chillies and remove from heat
- Serve it with rice
Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice.. Beef and Aubergine Curry (basic curry recipe)LULU LEMON & LACE. Vivek Singh, the Cinnamon Club maestro, works his magic with this unsung spice hero.
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