Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant indonesian “soto ayam” (yellow chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Prepare 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Make ready 2 stalks lemon grass the white part
  3. Get 3 tiny slices galangal
  4. Take 4 lemon kafir leaves
  5. Prepare 2-3 bay leaves
  6. Make ready For the spices:
  7. Take 1 tsp turmeric
  8. Make ready 2 tsp coriander powder
  9. Make ready 1 tsp black pepper (any peppers white or black)
  10. Take 1 tsp ginger powder (you can used the fresh ginger)
  11. Get 1 tsp sugar
  12. Make ready 5-7 cloves garlic
  13. Make ready 1/2 onion chopped (you can used shallots)
  14. Get Oil
  15. Get to taste Salt
  16. Take For topping:
  17. Prepare Cooked rice or cooked noodle (vermicelli noodle)
  18. Make ready Shredded cabbage
  19. Get Tiny sliced green onion
  20. Prepare leaves Chopped celery or Chinese celery
  21. Make ready Fried shallots
  22. Get Roasted plain peanut (optional)
  23. Get Lime wedges
  24. Prepare Hard boiled eggs
  25. Make ready Sweet soy sauce (optional)
  26. Make ready For chilli sauce:
  27. Take Chilies
  28. Make ready 1 pinch chicken powder
  29. Get Salt
  30. Get Lemon juice
Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

So that is going to wrap this up for this special food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!