Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut tart. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.
Coconut Tart is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Tart is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut tart using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Tart:
- Prepare 2 eggs
- Make ready 250 ml white sugar
- Get 250 ml lukewarm water
- Take 125 g margarine
- Prepare 250 ml cake flour
- Prepare 15 ml baking powder
- Take Pinch salt
- Get 500 ml desiccated coconut
- Get Syrup
- Get 250 ml water
- Make ready 250 ml white sugar
- Get 50 ml brandy
Coconut is found in many Philippine desserts. The macapuno, or "coconut sport" is a favorite dessert ingredient. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream.
Instructions to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds.
So that’s going to wrap it up for this special food coconut tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
