Moroccan-Style Chicken Thigh Simmered in Dried Fruit
Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moroccan-style chicken thigh simmered in dried fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Make ready 2 Chicken thighs
  2. Take 1/2 Onions (finely chopped)
  3. Prepare 1 tsp Ginger (grated)
  4. Take 2 Dried figs (halved)
  5. Take 4 Dried apricots (halved)
  6. Take 4 Dried dates (halved)
  7. Get 1/2 tsp *Cinnamon powder
  8. Take 1 tsp *Chinese chicken stock granules
  9. Get 150 ml White wine
  10. Get 2 tbsp Olive oil
  11. Take 1 tbsp Lemon juice
  12. Take 1 Salt and pepper
  13. Take 1 Honey
Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:
  1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
  2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
  3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
  4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
  5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

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