Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mentaiko pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mentaiko Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mentaiko Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mentaiko pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mentaiko Pasta:
- Take Spaghetti for two
- Make ready Sauce:
- Prepare milk
- Make ready whipping cream or heavy cream
- Prepare melted butter
- Prepare soy sauce
- Get black pepper
- Prepare sacks of spicy mentaiko
- Prepare Garnish:
- Take Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that’s going to wrap this up with this special food mentaiko pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
