Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover ham & frozen pea soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Ham & Frozen Pea Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leftover Ham & Frozen Pea Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover ham & frozen pea soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham & Frozen Pea Soup:
- Prepare 1 tbsp oil
- Get 1 onion, chopped
- Get 2 cloves garlic, crushed
- Make ready 1 litre ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
- Make ready 1 medium potato, diced
- Take 250 g cooked ham, diced
- Prepare 600 g Frozen peas
- Get 1 dollop per soup bowl crème fraîche
- Get to taste Seasoning
Instructions to make Leftover Ham & Frozen Pea Soup:
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
- Add the garlic, stir and fry for another minute.
- Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
- Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
- Remove from heat and whizz in a blender to get a smooth consistency.
- Season to taste but go easy on the salt as ham stock can be salty.
- Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
- Serve with granary bread or crusty rolls for a nourishing meal in itself.
So that is going to wrap this up with this special food leftover ham & frozen pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!