Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mentaiko pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mentaiko Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mentaiko Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mentaiko pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mentaiko Pasta:
- Take Spaghetti for two
- Get Sauce:
- Get 2 tbsp milk
- Take 2 tbsp whipping cream or heavy cream
- Get 2 tbsp melted butter
- Get 1/2 tbsp soy sauce
- Take Dash black pepper
- Take 2 sacks of spicy mentaiko
- Prepare Garnish:
- Get Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that’s going to wrap this up with this exceptional food mentaiko pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
