Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp saute with curry leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp saute with curry leaves is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shrimp saute with curry leaves is something that I have loved my whole life. They’re fine and they look fantastic.

Shrimp with Curry Leaves - Curry leaf is one of the Indian influences that blends well into Malaysian cuisine, it is exotic & predominantly spicy. Mix in the shrimp with curry leaves. This shrimp curry is my husband Michael's favorite Thai dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get 30-40 medium sized shrimp, deveined and peeeled
  2. Prepare 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Take 1 tsp turmeric powder
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 1 tbsp coriander powder
  7. Make ready 2-3 Green chillies (optional)
  8. Get 1 tsp cayanne pepper
  9. Prepare 2 tbsp tomato paste
  10. Take 1/2 lemon

Serve curry with steamed rice. < I love me some curry especially the decadent coconut milk kind. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. Turn the heat off and add remaining curry leaves and cilantro.

Instructions to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

Add the curry paste and coconut milk. Season with salt, pepper and lime juice. This is a home-style South Indian shrimp curry recipe from my husband's family. With the understanding that curry leaves and curry powder are not the same thing, I still I've also added a dollop of plain greek yogurt at the end to make the sauce a bit thicker which gave it a nice tang! This Sri Lankan shrimp curry (prawn curry) has a deliciously thick gravy/sauce that coats the shrimp generously.

So that is going to wrap this up with this exceptional food shrimp saute with curry leaves recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!