Delicious Tarako and Mushroom Spaghetti
Delicious Tarako and Mushroom Spaghetti

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious tarako and mushroom spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Tarako and Mushroom Spaghetti is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Delicious Tarako and Mushroom Spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook delicious tarako and mushroom spaghetti using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Tarako and Mushroom Spaghetti:
  1. Make ready Tarako (salt-cured cod or pollack roe)
  2. Get Shimeji mushrooms
  3. Prepare Shiitake mushrooms
  4. Take Unsalted butter
  5. Prepare Salt
  6. Take Kombu tea
  7. Take Wine (or sake)
  8. Take Olive oil
  9. Take to 220 grams Spaghetti
  10. Prepare (to taste)! Shredded nori seaweed
Instructions to make Delicious Tarako and Mushroom Spaghetti:
  1. Remove the membranes from the tarako.
  2. Shred up the shimeji mushrooms, and slice the shiitake mushrooms.
  3. Boil the pasta. Don't over-salt the cooking water, but be sure to salt it for better flavor.
  4. I always use this brand as spaghetti.
  5. Put the butter in a large bowl and melt completely in the microwave. This is the key to making the sauce creamy.
  6. When the melted butter has cooled down, add the tarako and salt to taste. It's OK if it solidifies a bit.
  7. Heat the olive oil in a frying pan. Add the mushrooms, and when they've started to wilt, add the wine and kombucha powder and stir-fry.
  8. Drain the cooked spaghetti well. Put it in the frying pan and mix well, then add the butter-tarako mixture. Transfer to serving plates and top with a generous amount of shredded nori seaweed.

So that’s going to wrap this up with this exceptional food delicious tarako and mushroom spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!