Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi macha besara / curd fish curry in mustard paste #for. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dahi Macha Besara / Curd Fish curry in mustard paste #for is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dahi Macha Besara / Curd Fish curry in mustard paste #for is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dahi Machha Besara is a traditional and very popular Odia delicacy. Dahi Macha is an easy to make recipe that is prepared by cooking fish in a curd. Odia mustard fish curry. "Dahi Macha Besara" is an Odia term meaning "Fish in yogurt and mustard gravy".
To get started with this recipe, we have to prepare a few components. You can have dahi macha besara / curd fish curry in mustard paste #for using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
- Take Rohu fish (5-6 pieces)
- Take Salt
- Take Turmeric Powder
- Make ready Red chili powder
- Prepare Cumin & coriander powder
- Prepare 1 cup curd
- Take Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili
- Take Water
- Take leaves Chopped coriander
- Prepare 1/2 tbsp sugar
- Prepare Mustard oil to fry the fish & cook the curry
- Get leaves Curry
- Get 1/4 tbsp Garam masala
- Prepare 2 chopped onion
- Make ready 1 small chopped tomato
- Prepare Take 2-3 potatoes. And make thick slices
This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the. Macha ambula besara - download this royalty free Stock Photo in seconds. This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry.
Steps to make Dahi Macha Besara / Curd Fish curry in mustard paste #for:
- First make a paste of mustard with garlic & green chillies & keep it aside
- Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water… Beat it properly & keep aside.
- Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown.
- Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame.
- Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft.
- Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle.
- When a boil comes to the grave add 1cup of water more & add those fried potatoes.
- Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want.
- After that add chopped coriander leaves & garam masala. So, it's done.
- Serve it with hot steam rice & chapattis.
This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Photo about Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal. Make a paste of mustard, tomatoes and garlic. Heat oil in a pan at medium to medium-high heat (depending on your stove). The oil should be sizzling but not smoking.
So that is going to wrap this up for this exceptional food dahi macha besara / curd fish curry in mustard paste #for recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
