Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for adult bentos: mentaiko tamagoyaki (rolled omelette). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have for adult bentos: mentaiko tamagoyaki (rolled omelette) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Make ready sac Mentaiko
- Make ready Shiso leaves
- Take Egg
- Prepare to 1/2 tablespoon Mayonnaise
- Take Mirin
- Get Vegetable oil
Instructions to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
- Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
- Finished! The egg is soft, so cut carefully.
So that is going to wrap this up for this special food for adult bentos: mentaiko tamagoyaki (rolled omelette) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
