Pumpkin and Coconut Layered Cake (Kuih Talam)
Pumpkin and Coconut Layered Cake (Kuih Talam)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and coconut layered cake (kuih talam). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and Coconut Layered Cake (Kuih Talam) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin and Coconut Layered Cake (Kuih Talam) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Today I'm making kuih talam labu! I've been missing eating this kuih talam. This kuih is very popular during puasa time at pasar ramadan.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin and coconut layered cake (kuih talam) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin and Coconut Layered Cake (Kuih Talam):
  1. Take For Bottom Layer:
  2. Get 1 kg (2.2Ib/35.2oz) pumpkin flesh - cut into 1 to 2 inch pieces
  3. Make ready 135 g (4.8 oz) rice flour
  4. Take 50 g (1.8 oz) tapioca flour
  5. Take 3 tablespoons agave syrup
  6. Make ready 2 teaspoons vanilla extract
  7. Prepare 160 ml coconut milk
  8. Take For Top Layer:
  9. Take 100 g (3.5 oz) rice flour
  10. Take 50 g (1.8 oz) tapioca flour
  11. Make ready 100 g (3.5 oz) desiccated coconut
  12. Take 400 ml coconut milk
  13. Get 3 tablespoons agave syrup
  14. Prepare 1 teaspoons vanilla extract
  15. Make ready 1 cup (250 ml) water
  16. Take 1/4 teaspoon salt
  17. Prepare Equipment:
  18. Get 8 inch deep square cake pan

The two signature colors of Kuih Talam is made by The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream. All r my favourite local cakes. I really appreciated that u kindly share us ur recipe. Kuih Talam (Coconut Tray Cake) 娘惹香草糕 - Featured in Group Recipes.

Instructions to make Pumpkin and Coconut Layered Cake (Kuih Talam):
  1. For Bottom Layer: - Heat up a large wok half filled with water, place a large plate over a steaming rack in the wok and add all the pumpkin pieces. Cover with lid and steam on medium heat for 10 minutes or until all the pumpkin pieces are soft. - - Remove plate and place all the pumpkins in a large bowl, mash well with a potato masher. - - In another large bowl, mix the rice flour and tapioca flour with a whisk. Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well.
  2. For Bottom Layer: - Follow by adding all the mashed pumpkin into the flour mixture in step 3. Whisk until all the ingredients are well combined. - - Line the bottom of an 8 inch square cake pan with baking/parchment paper. Pour the pumpkin mixture in step 4 into the cake pan. - - Heat up the wok half filled with water again, bring to a boil. Place the cake pan onto the steaming rack. Cover with lid and steam on medium heat for 25 minutes.
  3. For Top Layer: - Mix all the rice flour, tapioca flour and desiccated coconut in a large bowl, whisk and mix well. - - Then add in all the coconut milk, agave syrup, vanilla extract, water and salt. Whisk all the ingredients together until well combined. - - Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the cake pan. - - Cover with lid and steam for 30 minutes. Ensure that there is enough water in the wok. - - Cool and refrigerate for few hours or overnight before slicing.

This is another classic Nyonya dessert. Kuih is a common local Malaysian word for all Nyonya and Malay desserts. See more ideas about Asian desserts, Malaysian food and Malaysian dessert. Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves. Seri Muka is a dainty and yummy. 'Kuih Talam' is basically made from a mixture of coconut milk, rice flour and tapioca flour as for Kuih Talam Labu Kuning (Steamed pumpkin cake with coconut milk) just makes an extra addition of steamed pumpkin.

So that’s going to wrap it up with this special food pumpkin and coconut layered cake (kuih talam) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!