Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, for adult bentos: mentaiko tamagoyaki (rolled omelette). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have for adult bentos: mentaiko tamagoyaki (rolled omelette) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Get 1/2 sac Mentaiko
- Prepare 2 Shiso leaves
- Make ready 1 Egg
- Get 1 tsp to 1/2 tablespoon Mayonnaise
- Prepare 1 tsp Mirin
- Make ready 1 Vegetable oil
Instructions to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
- Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
- Finished! The egg is soft, so cut carefully.
So that’s going to wrap this up for this exceptional food for adult bentos: mentaiko tamagoyaki (rolled omelette) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
