Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys quinoa & dried fruit porridge, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys quinoa & dried fruit porridge, gf df ef sf nf using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
- Make ready 340 g dry quinoa
- Get 720 ml light coconut milk or milk of choice
- Make ready 200 g dried cranberries, cherries, blueberries, strawberries etc
- Take 2 tsp vanilla extract
- Prepare 1 tsp ground cinnamon
- Take sugar / maple syrup etc to sweeten
Plus delicious options for The best method I've found for how to cook quinoa! Plus tips for how to toast and season quinoa. This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors.
Instructions to make Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF:
- Rinse the quinoa off in a sieve under cold running water before you begin to get rid of the bitter coating
- Then simply put all the ingredients in a saucepan, bring to the boil then turn down to a simmer and cover
- Let cook for 10 - 15 minutes until the milk has been absorbed then sweeten to taste if needed and serve
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