Restaurant style Paneer Makhani
Restaurant style Paneer Makhani

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, restaurant style paneer makhani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Restaurant style Paneer Makhani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Paneer Makhani:
  1. Take 2 cup paneer
  2. Make ready 3 medium size onions
  3. Make ready 4 tomatoes
  4. Take 1 tsp ginger paste
  5. Make ready 1 tsp garlic paste
  6. Prepare 12 cashews
  7. Prepare 3 cardamom seeds
  8. Make ready 3 cloves
  9. Take 1 cinnamon stick
  10. Prepare 1/2 tsp cumin seeds
  11. Prepare 2 bay leaves
  12. Get 3 tbsp butter
  13. Take 4 tsp oil
  14. Get 1/4 tsp roasted kasuri methi
  15. Prepare 1 tsp Kashmiri red chilli powder
  16. Take 1 &1/2 tsp coriander powder
  17. Make ready 1 tsp cumin powder
  18. Take 1 tsp turmeric powder
  19. Make ready 1/2 tsp garam masala powder
  20. Get 2 tsp fresh cream
  21. Get 1 tsp honey
  22. Prepare Salt as per taste
Steps to make Restaurant style Paneer Makhani:
  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

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