Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kadai paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kadai Paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Get 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Get 1 tbsp black peppercorns
- Take 3 dry red chillies
- Make ready For gravy
- Make ready 1 dieced Onion
- Prepare 1/2 cup each green and yellow bell peppers
- Make ready 1 cup chopped tomatoes
- Prepare 2 tbsp tomato puree
- Make ready 1 tbsp kadai masala
- Get 1 tbsp chopped garlic
- Take 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Take 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Prepare 1/4 cup chopped coriander leaves
- Make ready Salt as per taste
- Prepare 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that’s going to wrap this up with this special food kadai paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
