Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mentaiko with shirataki konnyaku noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mentaiko with Shirataki Konnyaku Noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mentaiko with Shirataki Konnyaku Noodles is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mentaiko with shirataki konnyaku noodles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko with Shirataki Konnyaku Noodles:
- Get Shirataki konnyaku noodles
- Prepare Spicy cod roe
- Get Sesame oil
- Make ready and a half tablespoons Mentsuyu
- Prepare Red chile pepper (sliced)
- Prepare Chopped scallions (optional)
Instructions to make Mentaiko with Shirataki Konnyaku Noodles:
- Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
- Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
- Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
- After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
- Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.
So that is going to wrap this up with this exceptional food mentaiko with shirataki konnyaku noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!