Hilsa curry in mustard paste
Hilsa curry in mustard paste

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hilsa curry in mustard paste. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raw Hilsa Curry with Mustard & Poppy Seeds Paste Sorse Posto Diea Ilish Fish Jhal. My other Videos are : Enjoyed Mutton Kasha & Mutton Biryani.

Hilsa curry in mustard paste is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Hilsa curry in mustard paste is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hilsa curry in mustard paste using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hilsa curry in mustard paste:
  1. Prepare 4 pieces Hilsa fish
  2. Make ready 2 tablespoon Mustard paste
  3. Prepare 1 tbsp curd
  4. Get Salt
  5. Prepare 1 tsp turmeric powder
  6. Make ready 2-3 Green chillies
  7. Make ready 2 tbsp Mustard oil

I used ready made Don't use small mustard seeds. this way the paste will be nice and not bitter. Kasundi Ilish is a Bengali style Hilsa fish curry prepared with instant Bengali mustard sauce aka Kasundi. This recipe does not call for Mustard This dish does not call for typical mustard paste instead you can use store-bought Kasundi to make it. Maa taught me this when I used to stay alone in.

Steps to make Hilsa curry in mustard paste:
  1. Marinate the hilsa fish pieces with salt and turmeric powder.
  2. In a kadai, lightly heat mustard oil. Fry the marinated fish pieces.
  3. In oil, put black jeera(kalo jeera or kalanji) and whole green chilli.
  4. Then, mix mastard paste. Mix it with oil. Then mix curd. Mix it thoroughly.
  5. Mix small portion of water. Put turmeric powder, salt. Mix it.
  6. Cook with high flame for 2 minutes. Then leave the fried fishes in gravy. Mix it. Cook it in low flame another 4-5 minutes.
  7. After that,switchoff the flame and serve it with white rice with a thick gravy…Hilsa curry in mustard paste…

Hilsa in simple Mustard Sauce or Ilish Shorshe is the simplest recipe of Hilsa and mustard paste. Hence I tried a simple yet elegant dish with hilsa and its 'bestest' friend mustard paste. This duo can create half a dozen different awesome recipes but as I was looking for a simple one I chose to make. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook. Got a taste for Bengali cuisine? Hilsa fish is greatly liked by Bengalis.

So that is going to wrap it up with this special food hilsa curry in mustard paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!