Onion Curry with Poppy Seed Paste
Onion Curry with Poppy Seed Paste

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, onion curry with poppy seed paste. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Onion Curry with Poppy Seed Paste is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Onion Curry with Poppy Seed Paste is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion curry with poppy seed paste using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onion Curry with Poppy Seed Paste:
  1. Get 2 medium sized onions
  2. Take 2 tbsp poppy seeds
  3. Get 1 green chilli
  4. Prepare 1 ginger crushed
  5. Prepare 1 tsp cumin seed
  6. Make ready 1 dry red chilli
  7. Get to taste Salt
  8. Prepare 2 tbsp mustard oil
Steps to make Onion Curry with Poppy Seed Paste:
  1. Chop the 2 medium sized onion.
  2. Soak poppy seeds in Lukewarm water for 1/2 hour. Drain the water and grind poppy seed with 1 green chilli chopped, 1 ginger crushed and a little water to make a fine paste. Keep aside.
  3. Heat oil in kadai. When the oil is hot. Fry Onion till it become light brown in colour.
  4. Then add 1 tsp red chilli powder, 1/2 tsp turmeric powder and salt. Mix properly.
  5. Add poppy seed paste. Mix it properly till the raw smell of the masala goes off. Then add water as needed. Boil till the water gets dry. Once it is done.
  6. Transfer to a serving plate. Garnish with fresh coriander leaves. Ready to serve with hot steam rice.

So that’s going to wrap it up with this exceptional food onion curry with poppy seed paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!