Spinach Potato & Tarako Stir-fry
Spinach Potato & Tarako Stir-fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach potato & tarako stir-fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spinach Potato & Tarako Stir-fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spinach Potato & Tarako Stir-fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Potato & Tarako Stir-fry:
  1. Take ◆ Spinach
  2. Take ◆ Potatoes
  3. Make ready * Salt and pepper
  4. Get to 1 tablespoon ◆ Tarako (salt-cured cod roe)
  5. Prepare ＊Mayonnaise
  6. Take ＊Ponzu
Steps to make Spinach Potato & Tarako Stir-fry:
  1. Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
  2. Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
  3. Heat mayonnaise in a pan over medium heat.
  4. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
  5. Add in the spinach from Step 1 and fry.
  6. Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
  7. All done!

So that is going to wrap this up for this exceptional food spinach potato & tarako stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!