Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry leaves chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Leaves Chutney is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curry Leaves Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Leaves Chutney:
- Take 1 . Curry leaves - 1 cup
- Make ready 2 . Oil - 1 tsp
- Get 3 . Channa dal - 1 tsp
- Take 4 . Urid dal - 1 tsp
- Take 5 . Red chilli - 5
- Prepare 6 . Hing - pinch
- Prepare 7 . Tamarind - 1/2 gooseberry
- Make ready 8 . Salt - as needed
- Make ready To temper:
- Take 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Take 3 . Dry chilli - 1
Steps to make Curry Leaves Chutney:
-
- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
-
- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
-
- Serve hot with idli or dosa..
So that is going to wrap it up with this special food curry leaves chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
