Flax stuffed veggie idli
Flax stuffed veggie idli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flax stuffed veggie idli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Now take your idli plates and grease it. Spoon a tblspn of batter in the bottom and spoon a tblspn of this vegetable mixture on vegetable stuff idlis looks awesome. another way for kids to enjoy their veggies disguised as this. We always assume that diets are boring and tasteless.

Flax stuffed veggie idli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Flax stuffed veggie idli is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook flax stuffed veggie idli using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flax stuffed veggie idli:
  1. Take 1 cup rawa idli
  2. Make ready 1 Cup urad dal
  3. Prepare carrots
  4. Take bell pepper
  5. Make ready onion chopped
  6. Get chopped ginger
  7. Prepare salt
  8. Take flax seeds roasted
  9. Take pinch fenugreek seeds

Garnish with your favorite condiments, cheese, lettuce, etc. instant stuffed masala idli recipe card for potato stuffing you can even add grated carrots and green peas to make it more healthy. you can add vegetables like beans peas to aloo bhaji. mixed vegetable stuffing also taste great in the recipe. This omelet is made from beans! In a medium bowl, stir together the chickpea flour, nutritional yeast, flax seeds, baking powder, turmeric, paprika, kala namak and black pepper.

Steps to make Flax stuffed veggie idli:
  1. Soak urad daal for two hours.
  2. In a separate bowl, soak the rice rawa in water.
  3. Grind urad  daal & fenugreek seeds
  4. Mix rawa & daal with little salt & keep overnight for fermentation.
  5. After the dough is nicely fermented add all chopped veggies.
  6. Now in idli mould put half spoon of idli mix then put 1 tsp of grinded flax seed, cover it with another spoon of idli mix. Repeat this method for all the idli moulds.
  7. Keep the idli maker on the oven on low flame for 20 minutes.
  8. Wait for 10 minutes then open the lid and check with a knife to see if the idlis are done.
  9. Your colorful &healthy idli is ready. Serve it with coconut chutney or red tomato chutney.

Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is very healthy and satisfying. Idli Podi can be made in bulk and can be refrigerated for up to a month in a refrigerator.

So that’s going to wrap it up for this exceptional food flax stuffed veggie idli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!