Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut shrimp. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Shrimp is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut Shrimp:
- Get 2 doz raw large shrimp thawed with tails
- Make ready 1 egg
- Get 2/3 cup beer
- Make ready 1 1/2 tsp baking powder
- Prepare 1/4 cup flour
- Take 1/2 cup flour
- Take 2 cups coconut flakes
- Prepare 1/2 tsp paprika
- Get 1 tsp salt
- Take 3 cups vegetable oil
Instructions to make Coconut Shrimp:
- Combine 1/4 cup of flour and paprika with coconut flakes.
- Whisk egg, beer and baking powder in a separate bowl.
- Combine salt and 1/2 cup of flour in a third bowl.
- Line a baking sheet with parchment paper.
- Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
- Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
- Place the fried shrimp on a paper towel to absorb the oil. Serve warm.
So that’s going to wrap this up with this special food coconut shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
