Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach potato & tarako stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spinach Potato & Tarako Stir-fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach Potato & Tarako Stir-fry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Potato & Tarako Stir-fry:
- Make ready 1 bunch ◆ Spinach
- Make ready 3 small ◆ Potatoes
- Make ready 1 * Salt and pepper
- Take 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
- Get 1 1/2 tbsp *Mayonnaise
- Make ready 1/2 tbsp *Ponzu
Instructions to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
- Heat mayonnaise in a pan over medium heat.
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
- Add in the spinach from Step 1 and fry.
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
- All done!
So that’s going to wrap this up with this special food spinach potato & tarako stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!