Yaprak Sarma (stuffed grape leaves)
Yaprak Sarma (stuffed grape leaves)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yaprak sarma (stuffed grape leaves). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yaprak Sarma (stuffed grape leaves) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Yaprak Sarma (stuffed grape leaves) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yaprak sarma (stuffed grape leaves) using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Yaprak Sarma (stuffed grape leaves):
  1. Make ready 1 lb ground beef
  2. Get 1 dry onion, chopped
  3. Prepare 1/2 bunch parsley, chopped
  4. Take 1/3 cup rice-bulgur mix
  5. Make ready 1 tbs pepper paste
  6. Take 1 tbs tomato paste
  7. Take 1/4 cup hot water
  8. Make ready 1 Jar grape leaves ( we will use 2 rolls)
  9. Take 1/3 cup butter for sauce
  10. Take 2 tbs tomato paste for sauce
Instructions to make Yaprak Sarma (stuffed grape leaves):
  1. Take 2 rolls of leaves from the jar, put into bowl filled with cold water.you will rinse the leaves getting rid of salt, keep the leaves in it, I usually start to prepare my stuffing mixture first. One dry onion, 1/3 cup of rice bulgur mix, 1/2 bunch parsley, 1 tablespoon pepper paste, 1 tbs tomato paste, and 1 lb of ground beef, salt pepper, put into a bowl. Add 1/4 cup of hot water and mix good. This is your stuffing.
  2. The Stems on the leaves will help you to pick them up easily, take 4-5 of leaves, snip of the stems and put them into your side of bowl, this will make them dry and ready to work.
  3. Place 4-5 whole grape leaves stem side is towards you, shiny part on the bottom, take some mixture and start rolling1. Close the sides
  4. Roll tightly, cigar shape
  5. Line the cooking pot with some ripped leaves, then place stuffed leaves, this will prevent leaves from sticking to the bottom of the pot, while cooking.
  6. Boil water, place an other small bowl over boiling water with 1 tbs tomato paste and 1/4 butter in it, butter will melt with the steam, then pour boiling water into paste and butter mixture, stir well, water must be enough to cover stuffed leaves.1. Pour sauce over the stuffed leaves
  7. Place a plate over leaves, to prevent them floating, or opening, cook low medium, about 35 mins
  8. Take the plate out, serve with thick "suzme" yogurt with garlic

So that is going to wrap it up for this exceptional food yaprak sarma (stuffed grape leaves) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!