Thai Chicken
Thai Chicken

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, thai chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken:
  1. Make ready 1 cucumber, peeled and halved lengthwise
  2. Make ready 2 teaspoons vegetable oil
  3. Take 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
  4. Get 4 scallions (green/spring onions), cut into 1" pieces
  5. Make ready 3 cloves garlic, minced
  6. Take 1 tablespoon minced fresh ginger
  7. Take 2/3 cup chicken broth
  8. Prepare 1 teaspoon sugar
  9. Take 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
  10. Prepare 1/2 teaspoon ground coriander
  11. Take 1/2 teaspoon salt
  12. Take 1/4 teaspoon red pepper flakes
  13. Make ready 1 1/2 cups halved cherry tomatoes
  14. Make ready 1/3 cup chopped fresh mint
  15. Prepare 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water
Steps to make Thai Chicken:
  1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
  2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
  3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
  4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
  5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
  6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.

So that is going to wrap this up for this exceptional food thai chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!